Healthy Land, Healthy Beef

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About our Farming

Penny Cook & Harvey Dunn, Farmers

How it Works

A herd of cows standing in a grassy field during sunset with trees in the background.
Box of packaged various cuts of raw meat, labeled with types such as sirloin steak, ribeye steak, and rump steak, placed on grass.

Step 1) Reserve your beef share online.

Step 2) We butcher, Vac-bag, and box up our beef carcass into equal sized shares.

A young man with dark hair wearing a black jacket and blue jeans holding a cardboard box of packaged meat outdoors on a paved area, with a brick building and a blue sky in the background.

Step 3) Receive your Beef Share by delivery or by collecting from the farm.

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Why do our customers love buying our Beef Share?

  • 100% One cow origin - our unique guarantee

  • Grass Fed, Natural, Sustainable - The cows spend most of their life outdoors on pasture, eating grasses.

  • Collect from farm - we love meeting our customers and adding community back into food production

  • 100% Local British beef - we support a small, family run slaughterhouse and local butchers shop. We pack your order here on the farm.

  • Trimmed, Aged beef - 15kg of beef is 15kg of beef. We don’t sell you excess blood or bones, only delicious, quality beef

  • Quality for value - by offering larger shares, we can pass on our savings to the customer.

    Beef that doesn’t cost the earth.

What’s in the box?

Box of vacuum-sealed cuts of raw beef including short ribs, sirloin steak, filet steak, chuck, brisket, and various minces, placed outdoors on the ground.

Example Beef Share (15kg)

(see photo) 15kg -approx 120 servings

1 x Short Ribs (joint) 1.3kg

1 x Brisket (joint)1.5kg

1 x Topside (joint) 1.7kg

1 x Silverside (joint) 2kg

2 x Rump Steaks (twin pack)

1 x Sirloin Steaks (twin pack)

1 x Large Ribeye Steaks (twin pack)

1 x Fillet Steaks (twin pack)

4 x Mince Packs (1kg each)

2 x Braising Steak Packs (500g each)